My 'go to' sweet dish for anytime we have to take a plate for an afternoon or morning tea and I always get asked for the recipe. It is simple, it is very 70s, but it is awesome!
Base:
150 g melted butter
2 pkts finely crushed sweet biscuits ( I usually use gluten free so mum can have some)
Mix together and press into a rectangle biscuit tray. Bake 5 mins at 180 degrees C, allow to cool, then pop in the fridge to chill.
Filling:
2 tins condensed milk
Juice of 3 lemons
6 teaspoons gelatine
3/4 cup of boiling water
Empty condensed milk into bowl and add the lemon juice. Mix gelatine with the boiling water and then add to the milk mixture. Combine well and pour onto the chilled base. Return to the fridge.
Jelly Topping:
2 packets of raspberry jelly
3 cups of boiling water
1 teaspoon gelatine
Make the jelly and add in the gelatine, stirring until dissolved. Allow to cool. Once cooled, and the condensed milk filling is set, pour the jelly onto the slice over the back of a spoon (so it won't make a hole in the filling)
Return to fridge to set.
Once set, cut into squares. Store in fridge.
See how simple that was? Not quick, but worth it for the taste.
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